Changes in mechanical properties throughout osmotic processes: Cryoprotectant effect

Journal of Food Engineering

Volumn 49, Issue 2-3, 2001, Pages 129-135

  Chiralt, A ^a   Martinez Navarrete N ^a   Martinez Monzo J ^a   Talens, P ^a   Moraga, G ^a   Ayala, A ^a,b   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSIDAD DEL VALLE   (Colombia)

Author keywords

Freezing thawing; Kiwi; Mango; Mechanical properties; Osmotic dehydration; Strawberry

Indexed keywords

FREEZING; LOW TEMPERATURE PHENOMENA; OSMOSIS; THAWING; THERMODYNAMICS;

CRYOPROTECTANT EFFECT;

FRUITS;

EID: 0035427725     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00203-X     Document Type: Article

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