Application of osmotic dehydration processes to produce apple slices enriched with β-carotene

Drying Technology

Volumn 26, Issue 10, 2008, Pages 1265-1271

  Santacruz Vazquez, Claudia ^a,b   Santacruz Vazquez, Veronica ^a,b   Jaramillo Flores, Maria Eugenia ^b   Chanona Perez, Jorge ^b   Welti Chanes, Jorge ^b   Gutierrez Lopez, Gustavo F ^b  

^a BENEMÉRITA UNIVERSIDAD AUTÓNOMA DE PUEBLA   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

carotene; Apple slices; Osmotic dehydration; Pulsed vacuum osmotic dehydration

Indexed keywords

ATMOSPHERIC PRESSURE; ATMOSPHERICS; DEWATERING; IMPREGNATION; MAGNESIUM PRINTING PLATES; OSMOSIS; SUGAR (SUCROSE);

APPLE SLICES; OSMOTIC DEHYDRATION; OSMOTIC SOLUTIONS; PROCESSING TIMES; PULSED VACUUM; PULSED VACUUM OSMOTIC DEHYDRATION; SUCROSE SOLUTIONS;

DEHYDRATION;

EID: 52249122648     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802307266     Document Type: Article

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