Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit

LWT

Volumn 44, Issue 1, 2011, Pages 35-41

  Moraga, María J ^a   Moraga, Gemma ^a   Martínez Navarrete, Nuria ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Ascorbic acid; Microbial stability; Osmotic dehydration; Respiration rate; Shelf life

Indexed keywords

CITRUS FRUITS; DEHYDRATION; FOOD STORAGE; OSMOSIS; PASTEURIZATION;

ACID CONTENT; CATION CONCENTRATIONS; MICROBIAL STABILITY; OSMOTIC DEHYDRATION; OSMOTIC SOLUTIONS; PASTEURISATION; RESPIRATION RATE; SHELF LIFE; SUCROSE SOLUTION; WATER ACTIVITY;

ASCORBIC ACID;

CITRUS X PARADISI;

EID: 77956875238     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.05.018     Document Type: Article

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