-
1
-
-
0141990763
-
Mass transfer kinetics of osmotic dehydration of cherry tomato
-
Azoubel P.M., and Murr F.E.X. Mass transfer kinetics of osmotic dehydration of cherry tomato. J Food Eng 61 (2004) 291-295
-
(2004)
J Food Eng
, vol.61
, pp. 291-295
-
-
Azoubel, P.M.1
Murr, F.E.X.2
-
3
-
-
84988137840
-
Kinetic model for osmotic dehydration and its relationship with Fick's Second Law
-
Azuara E., Cortes R., Garcia H.S., and Beristain C.I. Kinetic model for osmotic dehydration and its relationship with Fick's Second Law. Int J Food Sci Technol 27 (1992) 409-418
-
(1992)
Int J Food Sci Technol
, vol.27
, pp. 409-418
-
-
Azuara, E.1
Cortes, R.2
Garcia, H.S.3
Beristain, C.I.4
-
6
-
-
84987344488
-
Changes of sugar and acid of osmovac dried apple slices
-
Dixon G.M., and Jen J.J. Changes of sugar and acid of osmovac dried apple slices. J Food Sci 42 (1977) 1126-1131
-
(1977)
J Food Sci
, vol.42
, pp. 1126-1131
-
-
Dixon, G.M.1
Jen, J.J.2
-
7
-
-
9244226549
-
Effect of pre-treatments using potassium metabisulphide and ethyl oleate on drying kinetics of apricots
-
Doymaz I. Effect of pre-treatments using potassium metabisulphide and ethyl oleate on drying kinetics of apricots. Biosyst Eng 89 3 (2004) 281-287
-
(2004)
Biosyst Eng
, vol.89
, Issue.3
, pp. 281-287
-
-
Doymaz, I.1
-
8
-
-
0038221027
-
Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.)
-
El-Aouar A.A., Azoubel P.M., and Murr F.E.X. Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.). J Food Eng 59 1 (2003) 85-91
-
(2003)
J Food Eng
, vol.59
, Issue.1
, pp. 85-91
-
-
El-Aouar, A.A.1
Azoubel, P.M.2
Murr, F.E.X.3
-
9
-
-
0742319297
-
Drying of eggplant and selection of a suitable thin layer drying model
-
Ertekin C., and Yaldiz O. Drying of eggplant and selection of a suitable thin layer drying model. J Food Eng 63 3 (2004) 349-359
-
(2004)
J Food Eng
, vol.63
, Issue.3
, pp. 349-359
-
-
Ertekin, C.1
Yaldiz, O.2
-
10
-
-
0030660117
-
The influence of sugar composition on the colour stability of osmodehydrofrozen intermediate moisture apricots
-
Forni E., Sormani A., Scalise S., and Torreggiani D. The influence of sugar composition on the colour stability of osmodehydrofrozen intermediate moisture apricots. Food Res Int 30 2 (1997) 87-94
-
(1997)
Food Res Int
, vol.30
, Issue.2
, pp. 87-94
-
-
Forni, E.1
Sormani, A.2
Scalise, S.3
Torreggiani, D.4
-
11
-
-
84968944084
-
Osmotic concentration of fruits slices prior to freeze dehydration
-
Hawkes J., and Flink J.M. Osmotic concentration of fruits slices prior to freeze dehydration. J Food Process Preserv 2 (1978) 265-284
-
(1978)
J Food Process Preserv
, vol.2
, pp. 265-284
-
-
Hawkes, J.1
Flink, J.M.2
-
12
-
-
0039566882
-
Osmotic dehydration of peas: I. Influence of process variables on mass transfer
-
Kaymak-Ertekin F., and Çakaloz T. Osmotic dehydration of peas: I. Influence of process variables on mass transfer. J Food Process Preserv 20 (1996) 87-104
-
(1996)
J Food Process Preserv
, vol.20
, pp. 87-104
-
-
Kaymak-Ertekin, F.1
Çakaloz, T.2
-
13
-
-
0039566881
-
Osmotic dehydration of peas: II. Influence of osmosis on drying behaviour and product quality
-
Kaymak-Ertekin F., and Çakaloz T. Osmotic dehydration of peas: II. Influence of osmosis on drying behaviour and product quality. J Food Process Preserv 20 (1996) 105-119
-
(1996)
J Food Process Preserv
, vol.20
, pp. 105-119
-
-
Kaymak-Ertekin, F.1
Çakaloz, T.2
-
14
-
-
0342484493
-
Modelling of mass transfer during osmotic dehydration of apples
-
Kaymak-Ertekin F., and Sultanoǧlu M. Modelling of mass transfer during osmotic dehydration of apples. J Food Eng 46 (2000) 243-250
-
(2000)
J Food Eng
, vol.46
, pp. 243-250
-
-
Kaymak-Ertekin, F.1
Sultanoǧlu, M.2
-
15
-
-
33748518882
-
Osmotic dehydration kinetics of apricot using sucrose solution
-
Khoyi M.R., and Hesari J. Osmotic dehydration kinetics of apricot using sucrose solution. J Food Eng 78 (2007) 1355-1360
-
(2007)
J Food Eng
, vol.78
, pp. 1355-1360
-
-
Khoyi, M.R.1
Hesari, J.2
-
16
-
-
0035427746
-
Mass exchange during osmotic pretreatment of vegetables
-
Kowalska H., and Lenart A. Mass exchange during osmotic pretreatment of vegetables. J Food Eng 49 2-3 (2001) 137-140
-
(2001)
J Food Eng
, vol.49
, Issue.2-3
, pp. 137-140
-
-
Kowalska, H.1
Lenart, A.2
-
17
-
-
0001602951
-
Mass transfer kinetics during osmotic preconcentration aiming at minimal solid uptake
-
Lazarides H.N., Katsanidis E., and Nickolaidis A. Mass transfer kinetics during osmotic preconcentration aiming at minimal solid uptake. J Food Eng 25 2 (1995) 151-166
-
(1995)
J Food Eng
, vol.25
, Issue.2
, pp. 151-166
-
-
Lazarides, H.N.1
Katsanidis, E.2
Nickolaidis, A.3
-
18
-
-
0031074952
-
Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing
-
Lazarides H.N., Gekas V., and Mavroudis N. Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing. J Food Eng 31 3 (1997) 315-324
-
(1997)
J Food Eng
, vol.31
, Issue.3
, pp. 315-324
-
-
Lazarides, H.N.1
Gekas, V.2
Mavroudis, N.3
-
19
-
-
0000938333
-
Osmo-convective drying of fruits and vegetables: technology and Application
-
Lenart A. Osmo-convective drying of fruits and vegetables: technology and Application. Drying Technol 14 (1996) 391-413
-
(1996)
Drying Technol
, vol.14
, pp. 391-413
-
-
Lenart, A.1
-
20
-
-
85005578219
-
Osmotic dehydration of potato. II. Spatial distribution of the osmotic agent
-
Lenart A., and Flink J.M. Osmotic dehydration of potato. II. Spatial distribution of the osmotic agent. J Food Technol 19 (1984) 65-89
-
(1984)
J Food Technol
, vol.19
, pp. 65-89
-
-
Lenart, A.1
Flink, J.M.2
-
21
-
-
0032445116
-
Characterization of vacuum microwave air and freeze dried carrot slices
-
Lin T.M., Durance T.D., and Scaman C.H. Characterization of vacuum microwave air and freeze dried carrot slices. Food Res Int 4 (1998) 111-117
-
(1998)
Food Res Int
, vol.4
, pp. 111-117
-
-
Lin, T.M.1
Durance, T.D.2
Scaman, C.H.3
-
22
-
-
14644424520
-
Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics
-
Mandala I.G., Anagnostaras E.F., and Oikonomou C.K. Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics. J Food Eng 69 3 (2005) 307-316
-
(2005)
J Food Eng
, vol.69
, Issue.3
, pp. 307-316
-
-
Mandala, I.G.1
Anagnostaras, E.F.2
Oikonomou, C.K.3
-
23
-
-
33646388293
-
Thin layer drying model for treated and untreated Stanley plums
-
Menges H.O., and Ertekin C. Thin layer drying model for treated and untreated Stanley plums. Energy Convers Manage 47 15-16 (2006) 2337-2348
-
(2006)
Energy Convers Manage
, vol.47
, Issue.15-16
, pp. 2337-2348
-
-
Menges, H.O.1
Ertekin, C.2
-
24
-
-
33747497813
-
Mathematical modeling of thin layer drying of Golden apples
-
Menges H.O., and Ertekin C. Mathematical modeling of thin layer drying of Golden apples. J Food Eng 77 1 (2006) 119-125
-
(2006)
J Food Eng
, vol.77
, Issue.1
, pp. 119-125
-
-
Menges, H.O.1
Ertekin, C.2
-
25
-
-
0000663379
-
Osmotic dehydration of papaya. Effect of syrup concentration
-
Palou E., Lopez-Malo A., Argaiz A., and Welti J. Osmotic dehydration of papaya. Effect of syrup concentration. Revista Espasimnola de Ciencia Y Technologia de Alimentos 33 6 (1993) 621-630
-
(1993)
Revista Espasimnola de Ciencia Y Technologia de Alimentos
, vol.33
, Issue.6
, pp. 621-630
-
-
Palou, E.1
Lopez-Malo, A.2
Argaiz, A.3
Welti, J.4
-
26
-
-
0032275151
-
Mass transfer modeling of the osmotic dehydration of some fruits
-
Panagiotou N., Karathanos V., and Maroulis Z. Mass transfer modeling of the osmotic dehydration of some fruits. Int J Food Sci Technol 33 (1998) 267-284
-
(1998)
Int J Food Sci Technol
, vol.33
, pp. 267-284
-
-
Panagiotou, N.1
Karathanos, V.2
Maroulis, Z.3
-
27
-
-
0036568103
-
Osmotic dehydration kinetics of pear D'anjou (Pyrus communis L.)
-
Park K.J., Bin A., Brod F.P.R., and Park T.H.K.B. Osmotic dehydration kinetics of pear D'anjou (Pyrus communis L.). J Food Eng 52 (2002) 293-298
-
(2002)
J Food Eng
, vol.52
, pp. 293-298
-
-
Park, K.J.1
Bin, A.2
Brod, F.P.R.3
Park, T.H.K.B.4
-
28
-
-
2942652692
-
Influence of osmotic dehydration on microwave-convective drying of frozen strawberries
-
Piotrowski D., Lenart A., and Wardzynski A. Influence of osmotic dehydration on microwave-convective drying of frozen strawberries. J Food Eng 65 4 (2004) 519-525
-
(2004)
J Food Eng
, vol.65
, Issue.4
, pp. 519-525
-
-
Piotrowski, D.1
Lenart, A.2
Wardzynski, A.3
-
29
-
-
0002949097
-
Osmotic dehydration of fruits: recent modifications and applications
-
Ponting J.D. Osmotic dehydration of fruits: recent modifications and applications. Process Biochem 8 (1973) 18-20
-
(1973)
Process Biochem
, vol.8
, pp. 18-20
-
-
Ponting, J.D.1
-
32
-
-
0031388393
-
Water and solute diffusion coefficients of carrot as a function of temperature and concentration
-
Rastogi N.K., and Raghavarao K.S.M.S. Water and solute diffusion coefficients of carrot as a function of temperature and concentration. J Food Eng 34 (1997) 429-440
-
(1997)
J Food Eng
, vol.34
, pp. 429-440
-
-
Rastogi, N.K.1
Raghavarao, K.S.M.S.2
-
33
-
-
0031098074
-
Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration
-
Rastogi N.K., Raghavarao K.S.M.S., and Niranjan K. Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration. J Food Eng 31 (1997) 423-432
-
(1997)
J Food Eng
, vol.31
, pp. 423-432
-
-
Rastogi, N.K.1
Raghavarao, K.S.M.S.2
Niranjan, K.3
-
34
-
-
0036462852
-
Recent developments in osmotic dehydration: methods to enhance mass transfer
-
Rastogi N.K., Raghavarao K.S.M.S., Niranjan K., and Knorr D. Recent developments in osmotic dehydration: methods to enhance mass transfer. Trends Food Sci Technol 13 2 (2002) 58-69
-
(2002)
Trends Food Sci Technol
, vol.13
, Issue.2
, pp. 58-69
-
-
Rastogi, N.K.1
Raghavarao, K.S.M.S.2
Niranjan, K.3
Knorr, D.4
-
35
-
-
15744378872
-
Structure-property relationships in osmo-air-dehydrated apricot cubes
-
Riva M., Campolongo S., Leva A.A., Maestrelli A., and Torreggiani D. Structure-property relationships in osmo-air-dehydrated apricot cubes. Food Res Int 38 5 (2005) 533-542
-
(2005)
Food Res Int
, vol.38
, Issue.5
, pp. 533-542
-
-
Riva, M.1
Campolongo, S.2
Leva, A.A.3
Maestrelli, A.4
Torreggiani, D.5
-
36
-
-
0033324133
-
Osmotic dehydration progression in apple tissue I: spatial distribution of solutes and moisture content
-
Salvatori D., Andrés A., Chiralt A., and Fito P. Osmotic dehydration progression in apple tissue I: spatial distribution of solutes and moisture content. J Food Eng 42 3 (1999) 125-132
-
(1999)
J Food Eng
, vol.42
, Issue.3
, pp. 125-132
-
-
Salvatori, D.1
Andrés, A.2
Chiralt, A.3
Fito, P.4
-
37
-
-
0343714766
-
Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt
-
Sereno A.M., Moreira R., and Martinez E. Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt. J Food Eng 47 1 (2001) 43-49
-
(2001)
J Food Eng
, vol.47
, Issue.1
, pp. 43-49
-
-
Sereno, A.M.1
Moreira, R.2
Martinez, E.3
-
38
-
-
0036909627
-
Osmotic dehydration of foods: mass transfer and modeling aspects
-
Shi J., and Le Maguer M. Osmotic dehydration of foods: mass transfer and modeling aspects. Food Rev Int 18 4 (2002) 305-335
-
(2002)
Food Rev Int
, vol.18
, Issue.4
, pp. 305-335
-
-
Shi, J.1
Le Maguer, M.2
-
39
-
-
0031347024
-
Mass transfer model for osmotic dehydration of fruits and vegetables. I. Development of the simulation model
-
Spiazzi E., and Mascheroni R. Mass transfer model for osmotic dehydration of fruits and vegetables. I. Development of the simulation model. J Food Eng 34 (1997) 387-410
-
(1997)
J Food Eng
, vol.34
, pp. 387-410
-
-
Spiazzi, E.1
Mascheroni, R.2
-
40
-
-
58549091819
-
-
Statistica for Windows 5.0, 1995. Computer program manual. StatSoft Inc., Tulsa.
-
Statistica for Windows 5.0, 1995. Computer program manual. StatSoft Inc., Tulsa.
-
-
-
-
41
-
-
0036887427
-
Mathematical modeling of solar drying of apricots in thin layers
-
Toǧrul I.T., and Pehlivan D. Mathematical modeling of solar drying of apricots in thin layers. J Food Eng 55 3 (2002) 209-216
-
(2002)
J Food Eng
, vol.55
, Issue.3
, pp. 209-216
-
-
Toǧrul, I.T.1
Pehlivan, D.2
-
42
-
-
0037410043
-
Modelling of drying kinetics of single apricot
-
Toǧrul I.T., and Pehlivan D. Modelling of drying kinetics of single apricot. J Food Eng 58 1 (2003) 23-32
-
(2003)
J Food Eng
, vol.58
, Issue.1
, pp. 23-32
-
-
Toǧrul, I.T.1
Pehlivan, D.2
-
43
-
-
2942617053
-
Modelling of thin layer drying kinetics of some fruits under open-air sun drying process
-
Toǧrul I.T., and Pehlivan D. Modelling of thin layer drying kinetics of some fruits under open-air sun drying process. J Food Eng 65 3 (2004) 413-425
-
(2004)
J Food Eng
, vol.65
, Issue.3
, pp. 413-425
-
-
Toǧrul, I.T.1
Pehlivan, D.2
-
44
-
-
43949176016
-
Osmotic dehydration in fruits and vegetable processing
-
Torreggiani D. Osmotic dehydration in fruits and vegetable processing. Food Res Int 26 (1993) 59-68
-
(1993)
Food Res Int
, vol.26
, pp. 59-68
-
-
Torreggiani, D.1
-
45
-
-
0042318404
-
Frozen intermediate moisture fruit: studied on techniques and product properties
-
Brussels, Belgium
-
Torreggiani D., Maltini E., Bertolo G., and Mingardo F. Frozen intermediate moisture fruit: studied on techniques and product properties. Proceedings of Symposium on Progress in Food Preservation Process. Brussels, Belgium (1988) 71-78
-
(1988)
Proceedings of Symposium on Progress in Food Preservation Process
, pp. 71-78
-
-
Torreggiani, D.1
Maltini, E.2
Bertolo, G.3
Mingardo, F.4
-
46
-
-
0024877782
-
Osmotically induced mass transfer in plant storage tissues: a mathematical model. Part 1
-
Toupin C.J., Marcotte M., and Le Maguer M. Osmotically induced mass transfer in plant storage tissues: a mathematical model. Part 1. J Food Eng 10 (1989) 13-38
-
(1989)
J Food Eng
, vol.10
, pp. 13-38
-
-
Toupin, C.J.1
Marcotte, M.2
Le Maguer, M.3
-
47
-
-
0040007250
-
Note: Application of neural network modeling for the control of dewatering and impregnation soaking process (osmotic dehydration)
-
Trelea I.C., Raoult-Wack A.L., and Trystram G. Note: Application of neural network modeling for the control of dewatering and impregnation soaking process (osmotic dehydration). Food Sci Technol Int 3 (1997) 459-465
-
(1997)
Food Sci Technol Int
, vol.3
, pp. 459-465
-
-
Trelea, I.C.1
Raoult-Wack, A.L.2
Trystram, G.3
-
48
-
-
0034896368
-
Thin layer solar drying of some different vegetables
-
Yaldiz O., and Ertekin C. Thin layer solar drying of some different vegetables. Drying Technol-An Int J 19 (2001) 583-596
-
(2001)
Drying Technol-An Int J
, vol.19
, pp. 583-596
-
-
Yaldiz, O.1
Ertekin, C.2
-
49
-
-
0035339233
-
Mathematical modeling of thin layer solar drying of sultana grapes
-
Yaldiz O., Ertekin C., and Uzun H.I. Mathematical modeling of thin layer solar drying of sultana grapes. Energy 26 5 (2001) 457-465
-
(2001)
Energy
, vol.26
, Issue.5
, pp. 457-465
-
-
Yaldiz, O.1
Ertekin, C.2
Uzun, H.I.3
-
51
-
-
0030206799
-
Mathematical modeling and simulation of mass transfer in osmotic dehydration processes. Part I: Conceptual and mathematical model
-
Yao Z., and Le Maguer M. Mathematical modeling and simulation of mass transfer in osmotic dehydration processes. Part I: Conceptual and mathematical model. J Food Eng 29 (1996) 349-360
-
(1996)
J Food Eng
, vol.29
, pp. 349-360
-
-
Yao, Z.1
Le Maguer, M.2
|