Mass transfer during osmotic dehydration of apples

Journal of Food Engineering

Volumn 86, Issue 4, 2008, Pages 519-528

  Derossi, A ^a   De Pilli, T ^a   Severini, C ^a   McCarthy, M J ^b  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Mobility water; MRI; Osmotic dehydration; Structural changes

Indexed keywords

DEHYDRATION; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; OSMOSIS;

FICKIAN-BASED MODEL; MOBILITY WATER; OSMOTIC DEHYDRATION; STRUCTURAL CHANGES;

FRUITS;

MALUS X DOMESTICA;

EID: 38349137066     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.11.007     Document Type: Article

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