Microencapsulation in food biotechnology by a spray-drying process

Advances in Food Biotechnology

Volumn , Issue , 2015, Pages 593-606

  Estevinho, Berta N ^a   Rocha, Fernando ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Biotechnology; Control release; Encapsulating agent; Enzymes; Flavours; Food; Microcapsules; Microencapsulation; Spray drying; Vitamins

Indexed keywords

EID: 84964384864     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118864463.ch36     Document Type: Chapter

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