Developing microencapsulated flaxseed oil containing shrimp (Litopenaeus setiferus) astaxanthin using a pilot scale spray dryer

Biosystems Engineering

Volumn 108, Issue 2, 2011, Pages 121-132

  Pu, Jianing ^a   Bankston, J David ^a   Sathivel, Subramaniam ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DEGRADATION; DRYERS (EQUIPMENT); FLAX; FOOD STORAGE; MICROENCAPSULATION; OILSEEDS; PHYSICOCHEMICAL PROPERTIES; POWDERS; RATE CONSTANTS; SHELLFISH; SPRAY DRYING;

ALPHA LINOLENIC ACIDS; DEGRADATION RATE CONSTANTS; FIRST ORDER REACTIONS; LOWER TEMPERATURES; MICROENCAPSULATION TECHNOLOGY; PRODUCTION RATES; SPRAY DRYING TECHNOLOGY; STORAGE TEMPERATURES;

OILS AND FATS;

DECAPODA (CRUSTACEA); LITOPENAEUS SETIFERUS;

EID: 79151479116     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2010.11.005     Document Type: Article

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