Development of antioxidant food packaging materials with controlled release properties

Journal of Food Engineering

Volumn 96, Issue 3, 2010, Pages 325-332

  Gemili, Seyhun ^a   Yemenicioǧlu, Ahmet ^a   Altinkaya, Sacide Alsoy ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Antioxidant packaging; Cellulose acetate; Controlled release; L ascorbic acid; L tyrosine

Indexed keywords

ANTIOXIDANT PACKAGING; CELLULOSE ACETATE; CONTROLLED RELEASE; L-ASCORBIC ACID; L-TYROSINE;

AMINO ACIDS; CELLULOSE; CELLULOSE FILMS; KETONES; MECHANICAL PROPERTIES; MOLECULAR WEIGHT; ORGANIC ACIDS; PACKAGING MATERIALS;

FILM PREPARATION;

AMINO ACIDS; ASCORBIC ACID; CELLULOSE; CELLULOSE ACETATE; CELLULOSE FILM; FILM; KETONES; MECHANICAL PROPERTIES; MOLECULAR WEIGHT; ORGANIC ACIDS; PACKAGING MATERIALS;

EID: 70349992894     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.08.020     Document Type: Article

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