Stability and catalytic kinetics of microencapsulated β-galactosidase in liposomes prepared by the dehydration-rehydration method

Journal of Molecular Catalysis B: Enzymatic

Volumn 33, Issue 1-2, 2005, Pages 15-21

  Rodriguez Nogales, José Manuel ^a   Delgadillo, Angélica ^a  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

Author keywords

Liposomes; Microencapsulation; Thermal and proteolytic stability; Galactosidase

Indexed keywords

ACTIVATION ENERGY; ENZYMES; HYDROLYSIS; LIPIDS; PH; THERMAL EFFECTS; THERMODYNAMIC STABILITY;

CATALYTIC KINETICS; GALACTOSIDASE; LIPOSOMES; MICROENCAPSULATION;

ENZYME KINETICS;

ACID; BETA GALACTOSIDASE; LACTOSE; LIPOSOME;

ANALYTIC METHOD; ARTICLE; CATALYSIS; CATALYST; CHEMICAL PROCEDURES; CHEMICAL REACTION; COMPARATIVE STUDY; ENERGY; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME SUBSTRATE; ENZYME SUBSTRATE COMPLEX; HYDROLYSIS; INCUBATION TEMPERATURE; KINETICS; LIPID VESICLE; LYSIS; MICROENCAPSULATION; MILK; MOLECULAR STABILITY; PH MEASUREMENT; PHOSPHOLIPID VESICLE; REACTION ANALYSIS; STOMACH JUICE; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

EID: 17844372720     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2005.01.003     Document Type: Article

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