Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying

Food and Bioproducts Processing

Volumn 91, Issue 1, 2013, Pages 23-27

  Borrmann, Daniela ^a   Pierucci, Anna Paola Trindade Rocha ^a   Leite, Selma Gomes Ferreira ^a   Leão, Maria Helena Miguez Da Rocha ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Microencapsulation; n Octenylsuccinate derivatised starch; Passion fruit; Spray drying; Vitamin C

Indexed keywords

AVERAGE SIZE; HUMAN CONSUMPTION; LASER DIFFRACTIONS; MICROENCAPSULATION; PASSIFLORA; SCANNING ELECTRONIC MICROSCOPY; SHELF LIFE; VITAMIN C;

DRYING; FOOD STORAGE; FRUIT JUICES; FRUITS; PACKAGING; STARCH; VITAMINS; X RAY DIFFRACTION;

ENCAPSULATION;

PASSIFLORA; PASSIFLORA EDULIS;

EID: 84871452246     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.08.001     Document Type: Article

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