Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil

Journal of Food Science and Technology

Volumn 51, Issue 9, 2014, Pages 2148-2154

  Huang, Hui ^a   Hao, Shuxian ^a   Li, Laihao ^a   Yang, Xianqing ^a   Cen, Jianwei ^a   Lin, Wanling ^a   Wei, Ya ^a  

^a SOUTH CHINA SEA FISHERIES RESEARCH INSTITUTE   (China)

Author keywords

Emulsion composition; Microencapsulation; Spray drying; Tilapia oil

Indexed keywords

AIR; ATMOSPHERIC TEMPERATURE; EFFICIENCY; EMULSIFICATION; GLASS TRANSITION; MICROENCAPSULATION; PARTICLE SIZE; THERMAL LOAD;

CENTRAL COMPOSITE DESIGNS; ENCAPSULATION EFFICIENCY; EXPERIMENTAL PARAMETERS; INLET AIR TEMPERATURES; OPTIMUM CONDITIONS; POWDER MORPHOLOGY; PROCESSING CONDITION; TILAPIA OIL;

SPRAY DRYING;

EID: 84921066499     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0711-2     Document Type: Article

References (26)

1. Aim JH, Kim YP, Lee YM, Seo EM, Lee KW, Kim HS (2008) Optimization of microencapsulation of seed oil by response surface methodology. Food Chem 107(1):98–105
2. Al-Kahtani HA, Hassan BH (1990) Spray drying of Roselle (Hibiscus sabdariffa L.) extract. J Food Sci 55(4):1073–1076
3. Bhandari BR, Howes T (1999) Implication of glass transition for the drying and stability of dried foods. J Food Eng 40(1):71–79
4. Bhandari BR, Datta N, Crooks R, Howes T, Rigby S (1997) A semi-empirical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods. Dry Technol 15(10):2509–2525
5. Duddu SP, Dal Monte PR (1997) Effect of glass transition temperature on the stability of lyophilized formulations containing a chimeric therapeutic monoclonal antibody. Pharmaceut Res 14(5):591–595
6. Dziezak JD (1988) Microencapsulation and encapsulated ingredients. Food Technol 42(4):136–139
7. Gharsallaoui A, Roudaut G, Chambin O, Voilley A, Saurel R (2007) Applications of spray-drying in microencapsulation of food ingredients: An overview. Food Res Int 40(9):1107–1121
8. Heinzelmann K, Franke K, Velasco J, Marquez-Ruiz G (2000) Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage. Eur Food Res Technol 211(4):234–239
9. Hennings C, Kockel TK, Langrish TAG (2001) New measurements of the sticky behavior of skim milk powder. Dry Technol 19(3):471–484
10. Kagami Y, Sugimura S, Fujishima N, Matsuda K, Kometani T, Matsumura NY (2003) Oxidative stability, structure, and physical characteristics of microcapsules formed by spray drying of fish oil with protein and dextrin wall materials. J Food Sci 68(7):2248–2255
11. Partanen R, Raula J, Seppänen R, Buchert J, Kauppinen E, Forssell P (2008) Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions. J Agr Food Chem 56(14):5717–5722
12. Roos YH, Karel M (1991) Plasticizing effect of water on thermal behavior and crystallization of amorphous food models. J Food Sci 56(1):38–43
13. Rosenberg M, Sheu TY (1996) Microencapsulation of volatiles by spray-drying in whey protein-based wall systems. Int Dairy J 6(3):273–284
14. Sagar VR, Kumar SP (2010) Recent advances in drying and dehydration of fruits and vegetables: a review. J Food Sci Technol 47(1):15–26
15. Sankarikutty B, Sreekumar MM, Narayanan CS, Mathew AG (1988) Studies on microencapsulation of cardamon oil by spray-drying technique. J Food Sci Technol 25(4):352–356
16. Serfert Y, Drusch S, Schmidt-Hansberg B, Kind M, Schwarz K (2009) Process engineering parameters and type of n-octenylsuccinate-derivatized starch affect oxidative stability of microencapsulated long chain polyunsaturated fatty acids. J Food Eng 95(3):386–392
17. Sheu TY, Rosenberg M (1998) Microstructure of microcapsules consisting of whey proteins and carbohydrates. J Food Sci 63(3):491–494
18. Shibasaki A, Irimoto Y, Kim M, Saito K, Sugita K, Baba T (1999) Selective binding of docosahexaenoic acid ethyl ester to a silver-ion-loaded porous hollow-fiber membrane. J Am Oil Chem Soc 76(7):771–775
19. Shu B, Yu WL, Zhao YP, Liu XY (2006) Study on microencapsulation of lycopene by spray drying. J Food Eng 76(4):664–669
20. Siriskar DA, Khedkar GD, Lior D (2011) Production of salted and pressed anchovies (stolephorus sp.) and it’s quality evaluation during storage. J Food Sci Technol. doi:10.1007/s13197-011-0450-9
21. Thomsen MK, Lauridsen L, Skibsted LH, Risbo J (2005) Temperature effect on lactose crystallization, Maillard reactions, and lipid oxidation in whole milk powder. J Agr Food Chem 53(18):7082–7090
22. Trindade MA, Grosso CRF (2000) The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic. J Microencapsul 17(2):169–176
23. Truong V, Bhandari RB, Howes T (2005) Optimization of concurrent spray drying process for sugar-rich foods. Part II- Optimization of spray drying process based on glass transition concept. J Food Eng 71(1):66–72
24. Uauy R, Valenzuela A (2000) Marine oils: the health benefits of n-3 fatty acids. Nutrition 16(7):680–684
25. Velasco J, Dobarganes C, Marquez-Ruiz G (2003) Variables affecting lipid oxidation in dried microencapsulated oils. Grasas Aceites 54(3):304–314
26. Wanasundara UN, Shahidi F (1998) Lipase-assisted concentration of n-3 polyunsaturated fatty acids in acylglycerols from marine oils. J Am Oil Chem Soc 75(8):945–951