Evaluation of sucrose esters as alternative surfactants in microencapsulation of proteins by the solvent evaporation method

AAPS PharmSci

Volumn 5, Issue 2, 2003, Pages 123-131

  Youan, Bi Botti C ^a   Hussain, Alamdar ^a   Nguyen, Nga T ^a  

^a Texas Tech School of Pharmacy   (United States)

Author keywords

Microencapsulation; Proteins; Solvent evaporation; Sucrose ester; Surfactants

Indexed keywords

ACID PROTEIN; BOVINE SERUM ALBUMIN; POLOXAMER; POLYGLACTIN; POLYMER; POLYVINYL ALCOHOL; PROTEIN; SUCROSE ESTER DERIVATIVE; SURFACTANT; ESTER; SOLVENT; SUCROSE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIFFUSION; EMULSION; EVAPORATION; IN VITRO STUDY; IN VIVO STUDY; INFRARED SPECTROSCOPY; MICELLE; MICROCAPSULE; MICROENCAPSULATION; MICROSCOPY; MOLECULAR WEIGHT; PARTITION COEFFICIENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; ANIMAL; CATTLE; CHEMISTRY; DRUG FORMULATION;

ANIMALS; CATTLE; CHEMISTRY, PHARMACEUTICAL; DRUG COMPOUNDING; ESTERS; PROTEINS; SOLVENTS; SUCROSE; SURFACE-ACTIVE AGENTS;

EID: 0347930831     PISSN: 15221060     EISSN: None     Source Type: Journal    
DOI: 10.1208/ps050222     Document Type: Article

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