Study on hydrolysis of lactose in whey by use of immobilized enzyme technology for production of instant energy drink

Advance Journal of Food Science and Technology

Volumn 4, Issue 2, 2012, Pages 84-90

  Singh, Alak Kumar ^a   Singh, Karunakar ^a  

^a HARCOURT BUTLER TECHNOLOGICAL INSTITUTE   (India)

Author keywords

Alginate gel; Immobilization; Instant energy drink; Lactose hydrolysis; Value added product; Whey; Yeast

Indexed keywords

ALGINATE GEL; ENERGY DRINKS; LACTOSE HYDROLYSIS; VALUE ADDED PRODUCTS; WHEY;

CELL IMMOBILIZATION; ENZYMES; RADIOACTIVE WASTE VITRIFICATION; REUSABILITY; SUGARS; YEAST;

HYDROLYSIS;

KLUYVEROMYCES MARXIANUS;

EID: 84863994198     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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