Microencapsulation of α-linolenic acid-rich garden cress seed oil: Physical characteristics and oxidative stability

European Journal of Lipid Science and Technology

Volumn 115, Issue 12, 2013, Pages 1474-1482

  Umesha, S S ^a   Monahar, B ^a   Naidu, Akhilender ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Gum arabica and maltodextrin; Microencapsulation; Oxidative stability; Skimmed milk powder; Sodium caseinate; Whey protein

Indexed keywords

LEPIDIUM SATIVUM;

EID: 84890798351     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300181     Document Type: Article

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