Genetic Influences on Oral Fat Perception and Preference: Presented at the Symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" Held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, La., June 12, 2011

Journal of Food Science

Volumn 77, Issue 3, 2012, Pages

  Keller, Kathleen L ^a  

^a Columbia Univ College of Physicians and Surgeons ^*  (United States)

Author keywords

Fat intake; Genetics; Obesity; Oral fat perception

Indexed keywords

CD36 ANTIGEN; G PROTEIN COUPLED RECEPTOR; PHENYLTHIOUREA; PROPYLTHIOURACIL; TASTE RECEPTORS, TYPE 2;

AFRICAN AMERICAN; ANIMAL; ARTICLE; FAT INTAKE; FOOD PREFERENCE; GENETICS; GENOTYPE; HUMAN; METABOLISM; MOUTH; PHENOTYPE; PHYSIOLOGY; PLEASURE; TASTE;

AFRICAN AMERICANS; ANIMALS; ANTIGENS, CD36; DIETARY FATS; FOOD PREFERENCES; GENOTYPE; HUMANS; MOUTH; PHENOTYPE; PHENYLTHIOUREA; PLEASURE; PROPYLTHIOURACIL; RECEPTORS, G-PROTEIN-COUPLED; TASTE; TASTE PERCEPTION;

ANIMALIA;

EID: 84857761175     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02585.x     Document Type: Article

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