Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: A review of the evidence

Nutrition Reviews

Volumn 71, Issue 7, 2013, Pages 433-440

  Pereira, Mark A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Beverages; Diet; Epidemiology; Obesity

Indexed keywords

ACESULFAME; ASPARTAME; CARBONATED WATER; FOOD ADDITIVE; NEOTAME; POTASSIUM; SACCHARIN; SODIUM CARBONATE; SUCRALOSE; SUCROSE; SUGAR; SWEETENING AGENT;

ARTICLE; BEVERAGE; BODY WEIGHT; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIABETES MELLITUS; DIET; DIET BEVERAGE; FAT INTAKE; FOOD INTAKE; FRUIT JUICE; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; WEIGHT GAIN; WEIGHT REDUCTION;

BEVERAGES; DIET; EPIDEMIOLOGY; OBESITY;

BEVERAGES; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; EVIDENCE-BASED MEDICINE; HUMANS; OBESITY; RISK FACTORS; SEX FACTORS; SWEETENING AGENTS;

EID: 84879795082     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/nure.12038     Document Type: Article

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