Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

Calcified Tissue International

Volumn 98, Issue 1, 2016, Pages 1-17

  Rozenberg, Serge ^b   Body, Jean Jacques ^c   Bruyère, Olivier ^a   Bergmann, Pierre ^c   Brandi, Maria Luisa ^d   Cooper, Cyrus ^e,f   Devogelaer, Jean Pierre ^g   Gielen, Evelien ^h   Goemaere, Stefan ⁱ   Kaufman, Jean Marc ⁱ   Rizzoli, René ^j   Reginster, Jean Yves ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

^c BRUGMANN UNIVERSITY HOSPITAL   (Belgium)

^d UNIVERSITY OF FLORENCE   (Italy)

^e UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^f UNIVERSITY OF OXFORD   (United Kingdom)

^g CLINIQUES UNIVERSITAIRES SAINT LUC   (Belgium)

^h UNIVERSITY OF LEUVEN   (Belgium)

ⁱ GHENT UNIVERSITY   (Belgium)

^j GENEVA UNIVERSITY HOSPITALS   (Switzerland)

more..

Author keywords

Arthritis; Cardiovascular disease; Dairy products; Lactose intolerance; Osteoporosis; Weight management

Indexed keywords

CALCIUM; LACTOSE; YOGHURT;

BELGIAN; BODY WEIGHT; BONE DEVELOPMENT; CARDIOVASCULAR DISEASE; CHEESE; CHILD HEALTH; DAIRY PRODUCT; DISEASE ASSOCIATION; FAT MASS; FRACTURE; HEALTH PRACTITIONER; HEALTH STATUS; HUMAN; LACTOSE INTOLERANCE; LEAN BODY WEIGHT; MEDICAL INFORMATION; MEDICAL SOCIETY; MEDLINE; MUSCULOSKELETAL DISEASE; NUTRIENT; OSTEOARTHRITIS; OSTEOPOROSIS; PRIORITY JOURNAL; REVIEW; RHEUMATOID ARTHRITIS; RISK ASSESSMENT; SYSTEMATIC REVIEW; VITAMIN SUPPLEMENTATION; WAIST CIRCUMFERENCE; WEIGHT REDUCTION; BELGIUM; CULTURAL ANTHROPOLOGY; DIET THERAPY; EATING; EUROPE; FEEDING BEHAVIOR; HEALTH; HEALTH CARE ORGANIZATION; MUSCULOSKELETAL DISEASES; PHYSIOLOGY; WEIGHT LOSS PROGRAM;

BELGIUM; CARDIOVASCULAR DISEASES; CULTURE; DAIRY PRODUCTS; EATING; EUROPE; FEEDING BEHAVIOR; HEALTH; HUMANS; LACTOSE INTOLERANCE; MUSCULOSKELETAL DISEASES; OSTEOARTHRITIS; OSTEOPOROSIS; SOCIETIES, SCIENTIFIC; WEIGHT REDUCTION PROGRAMS;

EID: 84953355966     PISSN: 0171967X     EISSN: 14320827     Source Type: Journal    
DOI: 10.1007/s00223-015-0062-x     Document Type: Review

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