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Volumn 99, Issue 7, 1999, Pages 813-820

Estimates of animal and plant protein intake in US adults: Results from the Third National Health and Nutrition Examination Survey, 1988-1991

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN;

EID: 0033035451     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00193-5     Document Type: Article
Times cited : (129)

References (17)
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    • Campbell, T.C.1    Junshi, C.2
  • 2
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    • Modern applications for an ancient bean: Soybeans and the prevention of chronic disease
    • Messina M. Modern applications for an ancient bean: soybeans and the prevention of chronic disease. J Nutr. 1995;125(suppl 3):567S-569S.
    • (1995) J Nutr , vol.125 , Issue.3 SUPPL.
    • Messina, M.1
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    • Nutrient Content of the US Food Supply, 1909-1990. Washington, DC: US Dept of Agriculture; 1994. Home Economics Research Report No. 52.
    • (1994) Nutrient Content of the US Food Supply, 1909-1990
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    • Beltsville, Md: Agricultural Research Service, Accessed May 19
    • US Dept of Agriculture. Results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals. Beltsville, Md: Agricultural Research Service, 1997. Available at: http://sun.ars-grin.gov/ars/ Beltsville/barc/bhnrc/foodsurvey/home.html. Accessed May 19, 1999.
    • (1997) Results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals
  • 9
    • 0003512912 scopus 로고
    • Hyattsville, Md: National Center for Health Statistics, Public Health Service; Vital and Health Statistics series 2 (113)
    • Sample Design: Third National Health and Nutrition Examination Survey. Hyattsville, Md: National Center for Health Statistics, Public Health Service; 1992. Vital and Health Statistics series 2 (113).
    • (1992) Sample Design: Third National Health and Nutrition Examination Survey
  • 11
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    • Hyattsville, Md: National Center for Health Statistics, Public Health Service
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    • (1996) NHANES III Reference Manuals and Reports [CD-ROM]
  • 13
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    • Accuracy and efficiency of estimating nutrient values in commercial food products using mathematical optimization
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    • (1994) J Food Composition Analysis , vol.7 , pp. 223-239
    • Westrich, B.J.1    Buzzard, J.M.2    Gatewood, L.C.3    McGovern, P.G.4
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    • Washington, DC: US Government Printing Office
    • Federation of American Societies for Experimental Biology, Life Sciences Research Office. Third Report on Nutrition Monitoring in the United States. Washington, DC: US Government Printing Office; 1995.
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  • 16
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    • Validity of the 24-hour dietary recall
    • Karvetti RL, Knuts LR. Validity of the 24-hour dietary recall. J Am Diet Assoc. 1985;85:1437-1442.
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    • Karvetti, R.L.1    Knuts, L.R.2
  • 17
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    • Carroll, K.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.