Should dairy be recommended as part of a healthy vegetarian diet? Point

American Journal of Clinical Nutrition

Volumn 89, Issue 5, 2009, Pages

  Weaver, Connie M ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCITRIOL; CALCIUM; LINOLEIC ACID; MAGNESIUM; POTASSIUM; SOMATOMEDIN C; STEROID HORMONE;

AMINO ACID COMPOSITION; CALCIUM INTAKE; CALCIUM URINE LEVEL; CANCER RISK; CONFERENCE PAPER; DAIRY PRODUCT; DIET SUPPLEMENTATION; FOOD INTAKE; HUMAN; METABOLIC SYNDROME X; MILK; PROSTATE CANCER; PROTEIN INTAKE; STROKE; VEGETARIAN DIET; ADOLESCENT; ANIMAL; BIOAVAILABILITY; BONE DEVELOPMENT; HEALTH STATUS; MALE; METABOLISM; PHYSIOLOGY; PROSTATE TUMOR; REVIEW; RISK ASSESSMENT;

ADOLESCENT; ANIMALS; BIOLOGICAL AVAILABILITY; BONE DEVELOPMENT; CALCIUM; DAIRY PRODUCTS; DIET, VEGETARIAN; HEALTH STATUS; HUMANS; MALE; MILK; PROSTATIC NEOPLASMS; RISK ASSESSMENT;

EID: 65549124514     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.26736O     Document Type: Conference Paper

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