The contribution of dairy products to micronutrient intake in the netherlands

Journal of the American College of Nutrition

Volumn 30, Issue , 2011, Pages 415S-421S

  Vissers, Pauline A J ^a   Streppel, Martinette T ^a   Feskens, Edith J M ^a   de Groot, Lisette C P G M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cheese; Dairy products; Milk; Minerals; Netherlands; Vitamins

Indexed keywords

ASCORBIC ACID; CALCIUM; COPPER; CYANOCOBALAMIN; FOLIC ACID; IODINE; IRON; MINERAL; SELENIUM; VITAMIN; VITAMIN D; ZINC; TRACE ELEMENT; VITAMIN B COMPLEX;

ADOLESCENT; ADULT; AGED; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CHEESE; CHILD; DAIRY PRODUCT; FEMALE; FOOD INTAKE; HUMAN; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; MILK; MINERAL INTAKE; NETHERLANDS; PRESCHOOL CHILD; SCHOOL CHILD; VITAMIN INTAKE; ANIMAL; CHEMISTRY; FEEDING BEHAVIOR; MIDDLE AGED; NUTRITION; NUTRITIONAL VALUE; QUESTIONNAIRE;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CALCIUM, DIETARY; CHILD; CHILD, PRESCHOOL; COPPER; DAIRY PRODUCTS; ENERGY INTAKE; FEMALE; FOLIC ACID; FOOD HABITS; HUMANS; IRON, DIETARY; MICRONUTRIENTS; MIDDLE AGED; MILK; NETHERLANDS; NUTRITION SURVEYS; NUTRITIVE VALUE; QUESTIONNAIRES; VITAMIN B COMPLEX; VITAMIN D; YOUNG ADULT; ZINC;

EID: 84857979596     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2011.10719985     Document Type: Article

References (36)

1. AarnioM, WinterT, KujalaU, KaprioJ: Associations of health related behaviour, social relationships, and health status with persistent physical activity and inactivity: a study of Finnish adolescent twins. Br J Sports Med36:360-364, 2002.
2. Demory-LuceD, MoralesM, NicklasT, BaranowskiT, ZakeriI, BerensonG: Changes in food group consumption patterns from childhood to young adulthood: The Bogalusa Heart Study. J Am Diet Assoc104:1684-1691, 2004.
3. The Netherlands Nutrition Centre (stichting Voedingscentrum), The Hague: Accessed at: www.voedingscentrum.nl
4. Dutch Dairy Association (NZO): Accessed at: www. zuivelengezondheid.nl
5. DrewnowskiA: Concept of a nutritious food: toward a nutrient density score. Am J Clin Nutr82:721-732, 2005.
6. HeaneyRP: Calcium, dairy products and osteoporosis. J Am Coll Nutr19:83S-99S, 2000.
7. IlichJZ, KerstetterJE: Nutrition in bone health revisited: a story beyond calcium. J Am Coll Nutr19:715-737, 2000.
8. BoonenS, LipsP, BouillonR, Bischoff-FerrariHA, VanderschuerenD, HaentjensP: Need for additional calcium to reduce the risk of hip fracture with vitamin D Supplementation: evidence from a comparative metaanalysis of randomized controlled trials. J Clin Endocrinol Metab92:1415-1423, 2007.
9. WeinsierRL, KrumdieckCL: Dairy foods and bone health: examination of the evidence. Am J Clin Nutr72:681-689, 2000.
10. LanouAJ, BerkowSE, BarnardND: Calcium, dairy products, and bone health in children and young adults: a reevaluation of the evidence. Pediatrics115:736-743, 2005.
11. KanisJA, JohanssonH, OdenA, De LaetC, JohnellO, EismanJA, McCloskeyE, MellstromD, PolsH, ReeveJ, SilmanA, TenenhouseA: A meta-analysis of milk intake and fracture risk: low utility for case finding. Osteoporos Int16:799-804, 2005.
12. HilpertKF, WestSG, BagshawDM, FishellV, BarnhartL, LefevreM, MostMM, ZemelMB, ChowM, HinderliterAL, Kris- EthertonPM: Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension. J Am Coll Nutr28:142-149, 2009.
13. Ralston RA, Lee JH, Truby H, Palermo CE, Walker KZ: A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods. J Hum Hypertens February 10 2011 [Epub ahead of print].
14. Kris-EthertonPM, GriegerJA, HilpertKF, WestSG: Milk products, dietary patterns and blood pressure management. J Am Coll Nutr28(Suppl 1):103S-119S, 2009.
15. Soedamah-MuthuSS, DingEL, Al-DelaimyWK, HuFB, EngberinkMF, WillettWC, GeleijnseJM: Milk and dairy consumption and incidence of cardiovascular diseases and allcause mortality: dose-response meta-analysis of prospective cohort studies. Am J Clin Nutr93:158-171, 2011.
16. Alvarez-LeonEE, Roman-VinasB, Serra-MajemL: Dairy products and health: a review of the epidemiological evidence. Br J Nutr96(Suppl 1):S94-S99, 2006.
17. ChoE, Smith-WarnerSA, SpiegelmanD, BeesonWL, van den BrandtPA, ColditzGA, FolsomAR, FraserGE, FreudenheimJL, GiovannucciE, GoldbohmRA, GrahamS, MillerAB, PietinenP, PotterJD, RohanTE, TerryP, TonioloP, VirtanenMJ, WillettWC, WolkA, WuK, YaunS-S, Zeleniuch-JacquotteA, HunterDJ: Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies. J Natl Cancer Inst 96:1015-1022, 2004.
18. ParodiPW: Dairy product consumption and the risk of breast cancer. J Am Coll Nutr24:556S-568S, 2005.
19. HuncharekM, MuscatJ, KupelnickB: Dairy products, dietary calcium and vitamin D intake as risk factors for prostate cancer: a meta-analysis of 26,769 cases from 45 observational studies. Nutr Cancer60:421-441, 2008.
20. PufuleteM: Intake of dairy products and risk of colorectal neoplasia. Nutr Res Rev21:56-67, 2008.
21. Ocké MC, van Rossum CTM, Fransen HP, Buurma EM, de Boer EJ, Brants HAM, Niekerk EM, van der Laan JD, Drijvers JJMM, Ghameshlou Z: “Voedselconsumptiepeiling bij peuters en kleuters 2005/2006” [Dutch National Food Consumption Survey Young Children 2005/2006]: RIVM rapport 350070001/2008. Accessed at: www.rivm.nl; www.rivm.nl/en
22. Hulshof KFAM, Ocké MC, van Rossum CTM, Buurma-Rethans EJM, Brants HAM, Drijvers JJMM, ter Doest D: “Resultaten van de voedselconsumptiepeiling 2003” [Results of the National Food Consumption Survey 2003]: RIVM rapport 350030002/2004. Accessed at: www.rivm.nl; www.rivm.nl/en
23. SchoenmakerM, de CraenAJM, de MeijerPHEM, BeekmanM, BlauwGJ, SlagboomPE, WestendorpRGJ: Evidence of genetic enrichment for exceptional survival using a family approach: the Leiden Longevity Study. Eur J Hum Genet14:79-84, 2005.
24. Dhonukshe-RuttenRAM, PluijmSMF, de GrootLC, LipsP, SmitJH, van StaverenWA: Homocysteine and vitamin b12 status relate to bone turnover markers, broadband ultrasound attenuation, and fractures in healthy elderly people. J Bone Miner Res20:921-929, 2005.
25. WaldDS, LawM, MorrisJK: Homocysteine and cardiovascular disease: evidence on causality from a meta-analysis. BMJ325:1202, 2002.
26. MocchegianiE: Zinc and ageing: third Zincage conference. Immun Ageing4:5, 2007.
27. PrasadAS, BeckFW, BaoB, FitzgeraldJT, SnellDC, SteinbergJD, CardozoLJ: Zinc Supplementation decreases incidence of infections in the elderly: effect of zinc on generation of cytokines and oxidative stress. Am J Clin Nutr85:837-844, 2007.
28. AruomaO: Free radicals, oxidative stress, and antioxidants in human health and disease. J Am Oil Chem Soc75:199-212, 1998.
29. BrownK, ArthurJ: Selenium, selenoproteins and human health: a review. Public Health Nutr4:593-599, 2001.
30. BoosalisMG: The role of selenium in chronic disease. Nutr Clin Pract23:152-160, 2008.
31. van StaverenWA, SteijnsJM, de GrootLCPGM: Dairy products as essential contributors of (micro-) nutrients in reference food patterns: an outline for elderly people. J Am Coll Nutr 27:747S-754S, 2008.
32. BrandtsHAM, HulshofKFAM: “De ontwikkeling van een voedingsmiddelen tabel met foliumzuur gehalten, rapportnr V98- 098” [Development of a food consumption table including data on folic acid, report no. 98-089]. Zeist, Nederland: TNO, 1995.
33. Van der HeijdenL, BrouwerC, RoosemalenK, Van DusseldorpM, Van StaverenWA: “Vitamine B12 waarden in voedingsmiddelen. Een inventarisering op basis van literatuur” [Vitamin B-12 values of foods. An inventory based on literature research]. Wageningen, The Netherlands: Division of Human Nutrition and Epidemiology, Wagenigen Agricultural University, 1997.
34. Hulshof KFAM, Ocké MC, van Rossum CTM, Buurma-Rethans EJM, Brants HAM, Drijvers JJMM, ter Doest D: “Resultaten van de voedselconsumptiepeiling 2003” [Results of the National Food Consumption Survey 2003]: RIVM rapport 350030002/2004. Accessed at: www.rivm.nl; www.rivm.nl/en
35. Ocké MC, van Rossum CTM, Fransen HP, Buurma EM, de Boer EJ, Brants HAM, Niekerk EM, van der Laan JD, Drijvers JJMM, Ghameshlou Z: “Voedselconsumptiepeiling bij peuters en kleuters 2005/2006” [Dutch National Food Consumption Survey Young Children 2005/2006]: RIVM rapport 350070001/2008. Accessed at: www.rivm.nl; www.rivm.nl/en
36. Dutch Nutrition Center: “Zo eet Nederland. Resultaten van de voedselconsumptiepeiling 1997-1998” [Dutch Food Consumption Survey of 1997-1998]. The Hague, Netherlands: Voedingscentrum, 1998.