Nutrients from dairy foods are difficult to replace in diets of Americans: Food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006

Nutrition Research

Volumn 31, Issue 10, 2011, Pages 759-765

  Fulgoni, Victor L ^a   Keast, Debra R ^b   Auestad, Nancy ^c   Quann, Erin E ^c  

^a Nutrition Impact LLC   (United States)

^b Food and Nutrition Database Research Inc   (United States)

^c Dairy Research Institute   (United States)

Author keywords

Calcium; Dairy; Milk; NHANES; Nutrient intake; Potassium; Vitamin D

Indexed keywords

CALCIUM; CYANOCOBALAMIN; MAGNESIUM; PHOSPHORUS; POTASSIUM; PROTEIN; RETINOL; RIBOFLAVIN; VITAMIN D;

ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD INTAKE; HEALTH SURVEY; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; ORANGE JUICE; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; SOYBEAN MILK;

ADOLESCENT; ADULT; AGED; CALCIUM, DIETARY; CHILD; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIET; FEEDING BEHAVIOR; FEMALE; HEALTH PROMOTION; HUMANS; MALE; MALNUTRITION; MODELS, BIOLOGICAL; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE VALUE; POTASSIUM, DIETARY; UNITED STATES; VITAMIN D;

OSTEICHTHYES;

EID: 80755130088     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.09.017     Document Type: Article

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