Milk protein for improved metabolic health: A review of the evidence

Nutrition and Metabolism

Volumn 10, Issue 1, 2013, Pages

  McGregor, Robin A ^a,b   Poppitt, Sally D ^a,b,c  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c RIDDET INSTITUTE   (New Zealand)

Author keywords

Blood pressure; Body weight; Dairy protein; Dyslipidaemia; Hyperglycaemia; Inflammation; Metabolic health; Milk; Whey protein

Indexed keywords

AMINO ACID; GLUCOSE; LIPID; MILK PROTEIN; MUSCLE PROTEIN;

ABSORPTION; AGING; BODY WEIGHT; CARDIOVASCULAR DISEASE; CELL INFILTRATION; CLINICAL FEATURE; DAIRY PRODUCT; DYSLIPIDEMIA; EVIDENCE BASED MEDICINE; EXERCISE; EXPERIMENTAL STUDY; FAT MASS; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HYPERTENSION; IMMUNE RESPONSE; INSULIN LIKE ACTIVITY; INSULIN SENSITIVITY; INTRAABDOMINAL FAT; LEAN BODY WEIGHT; LIVER; MASS; METABOLIC DISORDER; METABOLIC REGULATION; MUSCLE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PREVENTION; PROPHYLAXIS; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN INTAKE; PROTEIN PROCESSING; PROTEIN SYNTHESIS; REVIEW; SARCOPENIA; SATIETY; SKELETAL MUSCLE; STOMACH EMPTYING; WEIGHT REDUCTION; WHEY;

EID: 84879829425     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-10-46     Document Type: Review

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