Adherence to a Mediterranean diet and risk of fractures in French older persons

Osteoporosis International

Volumn 24, Issue 12, 2013, Pages 3031-3041

  Feart, C ^a,b   Lorrain, S ^a,b   Ginder Coupez, V ^c   Samieri, C ^a,b   Letenneur, L ^a,b   Paineau, D ^c   Barberger Gateau, P ^a,b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b INSERM   (France)

^c Centre Daniel Carasso   (France)

Author keywords

Aging; Fracture; Mediterranean diet

Indexed keywords

CALCIUM; VITAMIN D;

AGE DISTRIBUTION; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CHRONIC DISEASE; COHORT ANALYSIS; DAIRY PRODUCT; EDUCATIONAL STATUS; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRAGILITY FRACTURE; FRANCE; HIP FRACTURE; HUMAN; MAJOR CLINICAL STUDY; MALE; MARRIAGE; MEDITERRANEAN DIET; PATIENT COMPLIANCE; PHYSICAL ACTIVITY; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; SELF REPORT; SEX DIFFERENCE; SPINE FRACTURE; WRIST FRACTURE;

AGED; AGED, 80 AND OVER; DAIRY PRODUCTS; DIET SURVEYS; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; FRANCE; FRUIT; HIP FRACTURES; HUMANS; MALE; OSTEOPOROTIC FRACTURES; PROSPECTIVE STUDIES; RISK ASSESSMENT; SOCIOECONOMIC FACTORS; SPINAL FRACTURES; WRIST INJURIES;

EID: 84890439166     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-013-2421-7     Document Type: Article

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