Protective association of milk intake on the risk of hip fracture: Results from the Framingham original cohort

Journal of Bone and Mineral Research

Volumn 29, Issue 8, 2014, Pages 1756-1762

  Sahni, Shivani ^a   Mangano, Kelsey M ^a   Tucker, Katherine L ^b,c   Kiel, Douglas P ^a   Casey, Virginia A ^a   Hannan, Marian T ^a  

^a HARVARD MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MASSACHUSETTS LOWELL   (United States)

^c NORTHEASTERN UNIVERSITY   (United States)

Author keywords

Cohort Study; Dairy; Hip Fracture; Milk

Indexed keywords

YOGHURT;

AGED; ARTICLE; BONE DENSITY; CHEESE; COHORT ANALYSIS; CONTROLLED STUDY; FEMALE; FEMUR NECK; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HIP FRACTURE; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; OUTCOME ASSESSMENT; PROSPECTIVE STUDY; RISK; ANIMAL; DAIRY PRODUCT; DIET; EATING; HIP FRACTURES; LONGITUDINAL STUDY; PHYSIOLOGY; RISK FACTOR; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ANIMALS; COHORT STUDIES; DAIRY PRODUCTS; DIET; EATING; FEMALE; FOLLOW-UP STUDIES; HIP FRACTURES; HUMANS; LONGITUDINAL STUDIES; MALE; MILK; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84904700303     PISSN: 08840431     EISSN: 15234681     Source Type: Journal    
DOI: 10.1002/jbmr.2219     Document Type: Article

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