Role of Diet in Rheumatic Disease

Rheumatic Disease Clinics of North America

Volumn 37, Issue 1, 2011, Pages 119-133

  Li, Sophia ^a   Micheletti, Robert ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Diet; Fibromyalgia; Gout; Nutrition; Osteoarthritis; Rheumatoid arthritis

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM ASCORBATE; FRUCTOSE; NONSTEROID ANTIINFLAMMATORY AGENT; OMEGA 3 FATTY ACID; PLACEBO; POLYUNSATURATED FATTY ACID; PURINE; URIC ACID;

ALCOHOL CONSUMPTION; AVOCADO; CARBOHYDRATE INTAKE; COFFEE; DAIRY PRODUCT; DIET; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETARY INTAKE; ELEMENTAL DIET; FAT INTAKE; FIBROMYALGIA; GOUT; HIP OSTEOARTHRITIS; HUMAN; KINESIOTHERAPY; KNEE OSTEOARTHRITIS; MEDITERRANEAN DIET; OBESITY; OSTEOARTHRITIS; PRIORITY JOURNAL; REVIEW; RHEUMATIC DISEASE; RHEUMATOID ARTHRITIS; RISK ASSESSMENT; RISK FACTOR; SOYBEAN; TEA; VEGETARIAN DIET; WEIGHT REDUCTION;

ALCOHOL DRINKING; ATTITUDE TO HEALTH; CLINICAL TRIALS AS TOPIC; DIET THERAPY; EXERCISE THERAPY; FOOD HABITS; HUMANS; LIFE STYLE; NUTRITIONAL SUPPORT; OBESITY; RHEUMATIC DISEASES; RISK FACTORS; WEIGHT LOSS;

EID: 78650946817     PISSN: 0889857X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.rdc.2010.11.006     Document Type: Review

References (75)

1. Clifford A.J., Riumallo J.A., Young V.R., et al. Effects of oral purines on serum and urinary uric acid of normal, hyperuricaemic and gouty humans. J Nutr 1976, 106:428-450.
2. Emmerson B.T. The management of gout. N Engl J Med 1996, 334:445-451.
3. Fam A.G. Gout, diet, and the insulin resistance syndrome. J Rheumatol 2002, 29:1350-1355.
4. Dessein P.H., Shipton E.A., Stanwix A.E., et al. Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study. Ann Rheum Dis 2000, 59:539-543.
5. Choi H.K., Atkinson K., Karlson E.W., et al. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med 2004, 350:1093-1103.
6. Choi H.K., Liu S., Curhan G. Intake of purine-rich foods, protein, dairy products, and serum uric acid level: the Third National Health and Nutrition Examination Survey. Arthritis Rheum 2005, 52:283-289.
7. Choi H.K., Atkinson K., Karlson E.W., et al. Alcohol intake and risk of incident gout in men: a prospective study. Lancet 2004, 363:1277-1281.
8. Choi H.K., Curhan G. Beer, liquor, wine, and serum uric acid level: the Third National Health and Nutrition Examination Survey. Arthritis Rheum 2004, 51:1023-1029.
9. Gibson T., Rodgers A.V., Simmonds H.A., et al. A controlled study of diet in patients with gout. Ann Rheum Dis 1983, 42:123-127.
10. Choia H.K., Curhan G. Gout: epidemiology and lifestyle choices. Curr Opin Rheumatol 2005, 17:341-345.
11. Choi H.K., Curhan G. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study. BMJ 2008, 336:309-312.
12. Choi J.W., Ford E.S., Gao X., et al. Sugar-sweetened soft drinks, diet soft drinks, and serum uric acid level: the Third National Health and Nutrition Examination Survey. Arthritis Rheum 2008, 59:109-116.
13. Choi H.K., Willett W., Curhan G. Coffee, consumption and risk of incident gout in men: a prospective study. Arthritis Rheum 2007, 56:2049-2055.
14. Choi H.K., Curhan G. Coffee, tea, and caffeine consumption and serum uric acid level: the Third National Health and Nutrition Examination Survey. Arthritis Rheum 2007, 57:816-821.
15. Choi H.K., Atkinson K., Karlson E.W., et al. Obesity, weight change, hypertension, diuretic use, and risk of gout in men. Arch Intern Med 2005, 165:742-748.
16. Choi H.K., Ford E.S., Li C., et al. Prevalence of the metabolic syndrome in patients with gout: the Third National Health and Nutrition Examination Survey. Arthritis Rheum 2007, 57:109-115.
17. Choi H.K., De Vera M.A., Krishnan E. Gout and the risk of type 2 diabetes among men with a high cardiovascular risk profile. Rheumatology 2008, 47:1567-1570.
18. Krishnan E., Baker J.F., Furst D.E., et al. Gout and the risk of acute myocardial infarction. Arthritis Rheum 2006, 54:2688-2696.
19. Choi H.K., Curhan G. Independent impact of gout on mortality and risk for coronary heart disease. Circulation 2007, 116:894-900.
20. Shulten P., Thomas J., Miller M., et al. The role of diet in the management of gout: a comparison of knowledge and attitudes to current evidence. J Hum Nutr Diet 2009, 22:3-11.
21. Zhang Y., Jordan J.M. Epidemiology of osteoarthritis. Clin Geriatr Med 2010, 26(3):355-369.
22. Miller W.C. Effective diet and exercise treatments for overweight and recommendations for intervention. Sports Med 2001, 31(10):717-724.
23. Christensen R., Astrup A., Bliddal H. Weight loss: the treatment of choice for knee osteoarthritis? A randomized trial. Osteoarthr Cartil 2005, 13(1):20-27.
24. National Institutes of Health Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults-the evidence report. Obes Res 1998, 6(2):51S-209S.
25. Sokoloff L., Mickelsen O. Dietary fat supplements, body weight and osteoarthritis in DBA/2JN mice. J Nutr 1965, 85:117-121.
26. Sokoloff L., Michelsen O., Silverstein E., et al. Experimental obesity and osteoarthritis. Am J Physiol 1960, 198:765-770.
27. Hauner H., Hochberg Z. Endocrinology of adipose tissue. Horm Metab Res 2002, 34:605-606.
28. Hauner H. Secretory factors from human adipose tissue and their functional role. Proc Nutr Soc 2005, 64:163-169.
29. Rayman M. Dietary manipulation in musculoskeletal conditions. Best Pract Res Clin Rheumatol 2008, 22(3):535-561.
30. Messier S., Loeser R., Miller G., et al. Exercise and dietary weight loss in overweight and obese older adults with knee osteoarthritis. The arthritis, diet, and activity promotion trial. Arthritis Rheum 2004, 50(5):1501-1510.
31. Ameye L., Chee W. Osteoarthritis and nutrition. From nutraceuticals to functional foods: a systematic review of the scientific evidence. Arthritis Res Ther 2006, 8:R127.
32. Calder P.C. n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored. Clin Sci (Lond) 2004, 107:1-11.
33. Stanners T., Sibbald B., Freeling P. Efficacy of cod liver oil as an adjunct to non-steroidal anti-inflammatory drug treatment in the management of osteoarthritis in general practive. Ann Rheum Dis 1992, 51:128-129.
34. Curtis C.L., Hughes C.E., Flannery C.R., et al. n-3 fatty acids specifically modulate catabolic factors involved in articular cartilage degradation. J Biol Chem 2000, 275:721-724.
35. Curtis C.L., Rees S.G., Cramp J., et al. Effects of n-3 fatty acids on cartilage metabolism. Proc Nutr Soc 2002, 61:381-389.
36. Curtis C.L., Rees S.G., Little C.B., et al. Pathologic indications of degradation and inflammation in human osteoarthritic cartilage are abrogated by exposure to n-3 fatty acids. Arthritis Rheum 2002, 46:1544-1553.
37. Lippiello L., Fienhold M., Grandjean C. Metabolic and ultrastructural changes in articular cartilage of rats fed dietary supplements of omega-3 fatty acids. Arthritis Rheum 1990, 33:1029-1036.
38. Pablo P., Lo G., McAlindon T. Nutrition and nutritional supplements and osteoarthritis. Nutrition and rheumatic disease 2008, 128. Humana Press, Totowa (NJ), 145. L.A. Coleman (Ed.).
39. Ernst E. Avocado-soybean unsaponifiables (ASU) for osteoarthritis-a systematic review. Clin Rheumatol 2003, 22:285-288.
40. Blotman F., Maheu E., Wulwik A., et al. Efficacy and safety of avocado/soybean unsaponifiables in the treatment of symptomatic osteoarthritis of the knee and hip. A prospective, multicenter, three-month randomized, double-blind, placebo-controlled trial. Rev Rhum Engl Ed 1997, 64(12):825-834.
41. Appelboom T., Schuermans J., Berbruggen G., et al. Symptoms modifying effect of avocado-soybean unsaponifiables (ASU) in knee osteoarthritis. A double blind, prospective, placebo-controlled study. Scand J Rheumatol 2001, 30(4):242-247.
42. Maheu E., Mazieres B., Valat J.P., et al. Symptomatic efficacy of avocado/soybean unsaponifiables in the treatment of osteoarthritis on the knee and hip: a prospective, randomized, double-blind, placebo-controlled, multicenter clinical trial with a six-month treatment period and a two-month followup demonstrating a persistent effect. Arthritis Rheum 1998, 41(1):81-91.
43. Lequesne M., Maheu E., Cadet C., et al. Structural effect of avocado/soybean unsaponifiables on joint space loss in osteoarthritis of the hip. Arthritis Rheum 2002, 47(1):50-58.
44. Henroitin Y., Kurz B., Aigner T. Oxygen and reactive oxygen species in cartilage degradation: friends or foes?. Osteoarthr Cartil 2005, 13(8):643-654.
45. McAlindon T.E., Jacques P., Zhang Y., et al. Do antioxidant micronutrients protect against the development and progression of knee osteoarthritis?. Arthritis Rheum 1996, 39(4):648-656.
46. Machtey I., Ouaknine L. Tocopherol in osteoarthritis: a controlled pilot study. J Am Geriatr Soc 1978, 26(7):328-330.
47. Blakenhorn G. Clinical effectiveness of Spondyvit (vitamin E) in activated arthroses. A multicenter placebo-controlled double-blind study. Z Orthop Ihre Grenzgeb 1986, 124(3):340-343.
48. Scherak O., Kolarz G., Schodl C., et al. Z Rheumatol 1990, 49(6):369-373. [in German].
49. Brand C., Snaddon J., Bailey M., et al. Vitamin E is ineffective for symptomatic relief of knee osteoarthritis: a six month double blind, randomized, placebo controlled study. Ann Rheum Dis 2001, 60(10):946-949.
50. Wluka A.E., Stuckey S., Brand C., et al. Supplementary vitamin E does not affect the loss of cartilage volume in knee osteoarthritis: a 2 year double blind randomized placebo controlled study. J Rheumatol 2002, 29:2585-2591.
51. McDougall J., Bruce B., Spiller G., et al. Effects of a very low-fat, vegan diet in subjects with rheumatoid arthritis. J Altern Complement Med 2002, 8(1):71-75.
52. Rayman M.P., Callaghan A. Nutrition and arthritis 2006, Blackwell Publishing, Oxford.
53. Skoldstam L., Hagfors L., Johansson G. An experimental study of a Mediterranean diet intervention for patiets with rheumatoid arthritis. Ann Rheum Dis 2003, 62(3):208-214.
54. McKellar G., Morrison E., McEntegart A., et al. A pilot study of a Mediterranean-diet intervention in female patients with rheumatoid arthritis living in areas of social deprivation in Glasgow. Ann Rheum Dis 2007, 66(9):1239-1243.
55. Smedslund G., Byfuglien M., Olsen S., et al. Effectiveness and safety of dietary interventions for rheumatoid arthritis: a systematic review of randomized controlled trials. J Am Diet Assoc 2010, 110(5):727-735.
56. Adam O., Beringer C., Kless T., et al. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatol Int 2003, 23(1):27-36.
57. Kjeldsen-Kragh J., Haugen M., Borchgrevink C.F., et al. Controlled trial of fasting and one-year vegetarian diet in rheumatoid arthritis. Lancet 1991, 338:899-902.
58. Darlington L.G., Ramsey N.W. Review of dietary therapy for rheumatoid arthritis. Br J Rheumatol 1993, 32:507-514.
59. Kavanagh R., Workman E., Nash P., et al. The effects of elemental diet and subsequent food reintroduction on rheumatoid-arthritis. Br J Rheumatol 1995, 34(3):270-273.
60. Darlington L.G., Ramsey N.W., Mansfield J.R. Placebo-controlled, blind study of dietary manipulation therapy in rheumatoid arthritis. Lancet 1986, 1(8475):236-238.
61. Holst-Jensen S.E., Pfeiffer-Jense M., Monsrud M., et al. Treatment of rheumatoid arthritis with a peptide diet: a randomized, controlled trial. Scand J Rheumatol 1998, 27(5):329-336.
62. Haugen M., Kjeldsenkragh J., Nordvag B.Y., et al. Diet and disease symptoms in rheumatic diseases-results of a questionnaire based survey. Clin Rheumatol 1991, 10(4):401-407.
63. Bennett R., Jones J., Turk D.C., et al. An internet survey of 2,596 people with fibromyalgia. BMC Musculoskelet Disord 2007, 8:27.
64. Holton K.F., Kindler L.L., Jones K.D. Potential dietary links to central sensitization in fibromyalgia: past reports and future directions. Rheum Dis Clin North Am 2009, 35:409-420.
65. Azad K.A., Alam M.N., Haq S.A., et al. Vegetarian diet in the treatment of fibromyalgia. Bangladesh Med Res Counc Bull 2000, 26(2):41-47.
66. Hanninen, Kaartinen K., Rauma A.L., et al. Antioxidants in vegan diet and rheumatic disorders. Toxicology 2000, 155(1-3):45-53.
67. Kaartinen K., Lammi K., Hypen M., et al. Vegan diet alleviates fibromyalgia symptoms. Scand J Rheumatol 2000, 29(5):308-313.
68. Donaldson M.S., Speight N., Loomis S. Fibromyalgia syndrome improved using a mostly raw vegetarian diet: an observational study. BMC Complement Altern Med 2001, 1:7.
69. Yunus M.B., Arslan S., Aldag J.C. Relationship between body mass index and fibromyalgia features. Scand J Rheumatol 2002, 31(1):27-31.
70. Shapiro J.R., Anderson D.A., Danoff-Burg S. A pilot study of the effects of behavioral weight loss treatment on fibromyalgia symptoms. J Psychosom Res 2005, 59(5):275-282.
71. Hooper M.M., Stellato T.A., Hallowell P.T., et al. Musculoskeletal findings in obese subjects before and after weight loss following bariatric surgery. Int J Obes (Lond) 2007, 31(1):114-120.
72. Deuster P.A., Jaffe R.M. A novel treatment for fibromyalgia improves clinical outcomes in a community-based study. J Muscoskel Pain 1998, 6(2):133-149.
73. Larson A.A., Giovengo S.L., Russell I.J., et al. Changes in the concentrations of amino acids in the cerebrospinal fluid that correlate with pain in patients with fibromyalgia: implications for nitric oxide pathways. Pain 2000, 87(2):201-211.
74. Harris R.E., Sundgren P.C., Pang Y., et al. Dynamic levels of glutamate within the insula are associated with improvements in multiple pain domains in fibromyalgia. Arthritis Rheum 2008, 58(3):903-907.
75. Smith J.D., Terpening C.M., Schmidt S.O., et al. Relief of fibromyalgia symptoms following discontinuation of dietary excitotoxins. Ann Pharmacother 2001, 35(6):702-706.