Calcium, vitamin D, milk consumption, and hip fractures: A prospective study among postmenopausal women

American Journal of Clinical Nutrition

Volumn 77, Issue 2, 2003, Pages 504-511

  Feskanich, Diane ^a   Willett, Walter ^a,b   Colditz, Graham ^a,b  

^a HARVARD MEDICAL SCHOOL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Calcium; Diet; Hip fracture; Milk; Osteoporosis; Postmenopausal women; Vitamin D

Indexed keywords

CALCIUM; VITAMIN D;

ADULT; ARTICLE; CORRELATION ANALYSIS; DIET SUPPLEMENTATION; DIET THERAPY; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; HIP FRACTURE; HUMAN; MAJOR CLINICAL STUDY; MILK; POSTMENOPAUSE; POSTMENOPAUSE OSTEOPOROSIS; QUESTIONNAIRE; RISK ASSESSMENT; VITAMIN INTAKE;

EID: 0037304371     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/77.2.504     Document Type: Article

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