Importance of nutritional treatment in the inflammatory process of rheumatoid arthritis patients; a review;Importancia de los aspectos nutricionales en el proceso inflamatorio de pacientes con artritis reumatoide; una revisión

Nutricion Hospitalaria

Volumn 29, Issue 2, 2014, Pages 237-245

  González Cernadas, Leticia ^a   Rodríguez Romero, Beatriz ^a   Carballo Costa, Lidia ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

Antioxidants; Mediterranean diet; Olive oil; Rheumatoid arthritis; Unsaturated fatty acids

Indexed keywords

ARTHRITIS, RHEUMATOID; DIET THERAPY; HUMAN; INFLAMMATION; MEDITERRANEAN DIET; PATHOLOGY;

ARTHRITIS, RHEUMATOID; DIET, MEDITERRANEAN; HUMANS; INFLAMMATION; NUTRITION THERAPY;

EID: 84896854351     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2014.29.2.7067     Document Type: Review

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