A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women

American Journal of Clinical Nutrition

Volumn 73, Issue 1, 2001, Pages 118-122

  Sellmeyer, Deborah E ^a   Stone, Katie L ^b   Sebastian, Anthony ^b   Cummings, Steven R ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NONE

Author keywords

Acid base balance; Aging; Bone loss; Bone mineral density; Diet; Fracture; Osteoporosis; Protein; Women

Indexed keywords

PROTEIN; VEGETABLE PROTEIN;

ACID BASE BALANCE; AGED; AGING; ARTICLE; BONE ATROPHY; BONE DENSITY; BONE METABOLISM; CLINICAL ARTICLE; CONTROLLED STUDY; DUAL ENERGY X RAY ABSORPTIOMETRY; FEMALE; FEMUR NECK FRACTURE; FRACTURE; HIP FRACTURE; HUMAN; OSTEOPOROSIS; POSTMENOPAUSE; PROSPECTIVE STUDY; PROTEIN CONTENT; PROTEIN INTAKE; RISK ASSESSMENT; RISK FACTOR;

EID: 0035192654     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.1.118     Document Type: Article

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