Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive Reviews in Food Science and Food Safety

Volumn 14, Issue 6, 2015, Pages 796-812

  Kumar, Yogesh ^a   Yadav, Deep Narayan ^a   Ahmad, Tanbir ^a   Narsaiah, Kairam ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Extraction; Meat; Meat quality; Mechanism; Natural antioxidants; Synthetic antioxidants

Indexed keywords

EXTRACTION; MEATS; MECHANISMS;

ANTI-OXIDANT ACTIVITIES; CARCINOGENIC EFFECTS; DEPTH INFORMATION; DIFFERENT MECHANISMS; MEAT QUALITY; NATURAL ANTIOXIDANTS; NATURAL PRODUCTS; SYNTHETIC ANTIOXIDANTS;

ANTIOXIDANTS;

EID: 84944227293     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12156     Document Type: Article

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