Antioxidation reaction mechanism studies of phenolic lignans, identification of antioxidation products of secoisolariciresinol from lipid oxidation

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 442-450

  Masuda, Toshiya ^a   Akiyama, Jun ^a   Fujimoto, Aya ^a   Yamauchi, Satoshi ^b   Maekawa, Tomomi ^c   Sone, Yoshiaki ^c  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b EHIME UNIVERSITY   (Japan)

^c Osaka Prefecture University   (Japan)

Author keywords

Antioxidation; Ethyl linoleate; Lignan; Peroxide; Reaction mechanism in lipid; Secoisolariciresinol

Indexed keywords

2,2' AZOBIS(ISOBUTYRONITRILE); BENZENE; ISOBUTYRONITRILE; LARICIRESINOL; LIGNAN DERIVATIVE; LINOLEIC ACID ETHYL ESTER; NITRILE; PEROXIDE; SECOISOLARICIRESINOL; UNCLASSIFIED DRUG;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION PROCEDURE; LIPID OXIDATION; PROTEIN STRUCTURE; RADICAL REACTION;

EID: 77953285657     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.065     Document Type: Article

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