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Volumn 59, Issue 3, 2008, Pages 309-313

Structure-radical scavenging activity relationships of flavonoids from Zziphus and Hdrangea extracts

Author keywords

Antioxidant activity; Flavonoids; HPLC; Peroxide value; Structure radical scavenging activity relationships

Indexed keywords


EID: 44449172102     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: 10.37358/rc.08.3.1754     Document Type: Article
Times cited : (23)

References (11)
  • 1
    • 33746722741 scopus 로고    scopus 로고
    • Antioxidants in food
    • CRC Press, Boca Raton, Boston, New York, Washington
    • POKORNY, J., N. YANISHLIEVA, M. GORDON, Antioxidants in food. Practical applications, CRC Press, Boca Raton, Boston, New York, Washington, 2001
    • (2001) Practical applications
    • POKORNY, J.1    YANISHLIEVA, N.2    GORDON, M.3
  • 5
    • 44449144036 scopus 로고    scopus 로고
    • HyperChem™, Release 6.01, Molecular Modeling System, Hypercub Inc, Demo Version
    • HyperChem™, Release 6.01, Molecular Modeling System, Hypercub Inc, http://hiper.com, Demo Version
  • 9
    • 44449146075 scopus 로고    scopus 로고
    • ***AOAC Official Method 965.33. Peroxid Value of Oils and Fats. Titration Method, 1995
    • ***AOAC Official Method 965.33. Peroxid Value of Oils and Fats. Titration Method, 1995


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.