Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

Food Control

Volumn 29, Issue 1, 2013, Pages 112-120

  Kim, Sung Jin ^a   Cho, Ah Reum ^a   Han, Jaejoon ^a  

^a Sungkyunkwan University   (South Korea)

Author keywords

Antimicrobial; Antioxidant; Leafy green vegetables; Nutraceutical; Preservative

Indexed keywords

ARALIA; ARALIA ELATA; BACILLUS SUBTILIS; ESCHERICHIA COLI; FATSIA; LISTERIA MONOCYTOGENES; PIMPINELLA; PIMPINELLA BRACHYCARPA; SALMONELLA ENTERICA; SHIGELLA FLEXNERI; STAPHYLOCOCCUS AUREUS;

EID: 84862998057     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.060     Document Type: Article

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