Microwave assisted extraction of flavonoids from cultivated Epimedium sagittatum: Extraction yield and mechanism, antioxidant activity and chemical composition

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 857-865

  Zhang, Hua Feng ^a,c   Zhang, Xiang ^a   Yang, Xiao Hua ^b   Qiu, Nong Xue ^a   Wang, Ying ^c   Wang, Zhe Zhi ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b XI'AN JIAOTONG UNIVERSITY   (China)

^c Wuhan Institute of Botany Chinese Academy of Sciences   (China)

Author keywords

Antioxidant activity; Chemical composition; Cultivated Epimedium sagittatum; Extraction mechanism; Flavonoids; Microwave assisted extraction

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; EPIMEDIUM; EXTRACTION MECHANISMS; MICROWAVE-ASSISTED EXTRACTION;

FLAVONOIDS; MICROWAVES; SCANNING ELECTRON MICROSCOPY;

EXTRACTION;

ANTIOXIDANT; CHEMICAL COMPOSITION; CULTIVATION; MICROWAVE RADIATION; ORGANIC COMPOUND; WEED;

EID: 84883796427     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.08.017     Document Type: Article

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