Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf

Meat Science

Volumn 87, Issue 1, 2011, Pages 46-53

  Huang, Bo ^a   He, Jingsheng ^a   Ban, Xiaoquan ^a   Zeng, Hong ^a   Yao, Xincheng ^a   Wang, Youwei ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

Antioxidant; Bovine; Nelumbo nucifera; Porcine; Waste products

Indexed keywords

ANTIOXIDANT; BOVINE; NELUMBO NUCIFERA; PORCINE; WASTE PRODUCTS;

MEATS;

ANTIOXIDANT; PLANT EXTRACT;

ANIMAL; ARTICLE; CATTLE; DRUG EFFECT; LIPID PEROXIDATION; MEAT; NELUMBO; PLANT LEAF; RHIZOME; SWINE;

ANIMALS; ANTIOXIDANTS; CATTLE; LIPID PEROXIDATION; MEAT; NELUMBO; PLANT EXTRACTS; PLANT LEAVES; RHIZOME; SWINE;

BOVINAE; NELUMBO; NELUMBO NUCIFERA; SUS;

EID: 77958099467     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.09.001     Document Type: Article

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