PET trays coated with Citrus extract exhibit antioxidant activity with cooked turkey meat

LWT

Volumn 47, Issue 2, 2012, Pages 471-477

  Contini, C ^a   Katsikogianni, M G ^a   O'Neill, F T ^a   O'Sullivan, M ^a   Dowling, D P ^a   Monahan, F J ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Active packaging; Citrus extract; Lipid oxidation; Meat; Tocopherol

Indexed keywords

ANTIOXIDANTS; COATINGS; FOOD STORAGE; MEATS; SURFACE ROUGHNESS;

2-THIOBARBITURIC ACID; ACTIVE FOOD PACKAGING; ACTIVE PACKAGING; ANTI-OXIDANT ACTIVITIES; CITRUS EXTRACT; LIPID OXIDATION; OPTICAL PROFILOMETRY; POLYETHYLENE TEREPHTHALATES (PET);

PLASTIC BOTTLES;

CITRUS;

EID: 84858709326     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.02.009     Document Type: Article

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