Antioxidant Activities of Murraya koenigii (L.) Spreng Berry Extract: Application in Refrigerated (4 ± 1 °C) Stored Meat Homogenates

Agricultural Research

Volumn 1, Issue 2, 2012, Pages 183-189

  Yogesh, K ^a   Jha, S N ^a   Yadav, D N ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Antioxidant; FFA; Meat; Meat preservation; Murraya koenigii; Spreng (curry tree) Berry; TBARs

Indexed keywords

FORESTRY; FREE RADICALS; FRUITS; MEATS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; DPPH FREE RADICAL SCAVENGING ACTIVITIES; DPPH RADICAL SCAVENGING ACTIVITIES; MURRAYA KOENIGII; REFRIGERATED STORAGES; SPRENG (CURRY TREE) BERRY; TBARS; TOTAL FLAVONOID CONTENTS;

ANTIOXIDANTS;

ANTIOXIDANT; MEAT; PHENOL;

ANTIOXIDANTS; FORESTRY; FRUITS; MEAT; PHENOLS; PLANTS; PRESERVATION;

MURRAYA KOENIGII;

EID: 85009797250     PISSN: 2249720X     EISSN: 22497218     Source Type: Journal    
DOI: 10.1007/s40003-012-0018-6     Document Type: Article

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