Lipid stability in meat and meat products

Meat Science

Volumn 49, Issue SUPPL. 1, 1998, Pages

  Morrissey, P A ^a   Sheehy, P J A ^a   Galvin, K ^a   Kerry, J P ^a   Buckley, D J ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0348096631     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)90039-0     Document Type: Article

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