Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process

Meat Science

Volumn 78, Issue 4, 2008, Pages 461-468

  Du, Hongxia ^a   Li, Hongjun ^a  

^a SOUTHWEST UNIVERSITY   (China)

Author keywords

Antioxidant effect; Cassia essential oil; Deep fried beef; PV; TBA

Indexed keywords

SENNA;

EID: 38649135918     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.07.015     Document Type: Article

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