Ethanol influenced fast microwave-assisted extraction for natural antioxidants obtaining from spent filter coffee

Separation and Purification Technology

Volumn 118, Issue , 2013, Pages 503-510

  Pavlović, Marija D ^a   Buntić, Aneta V ^a   Šiler Marinković, Slavica S ^a   Dimitrijević Branković, Suzana I ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antioxidants; Microwave assisted extraction; Response surface methodology (RSM); Spent coffee

Indexed keywords

ANTI-OXIDANT ACTIVITIES; AQUEOUS ETHANOL SOLUTIONS; BIOLOGICAL STABILITY; ETHANOL CONCENTRATIONS; INHIBITION ACTIVITY; MICROWAVE-ASSISTED EXTRACTION; NATURAL ANTIOXIDANTS; RESPONSE SURFACE METHODOLOGY;

ANTIOXIDANTS; ETHANOL; SURFACE PROPERTIES;

EXTRACTION;

EID: 84883068266     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2013.07.035     Document Type: Article

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