Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet

Comprehensive Reviews in Food Science and Food Safety

Volumn 14, Issue 5, 2015, Pages 511-522

  Multari, Salvatore ^a   Stewart, Derek ^b   Russell, Wendy R ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Animal feed; Fava bean; Food ingredients; Non nutritional factors; Protein isolates and concentrates; Protein source; Vicia faba

Indexed keywords

AGRICULTURAL ROBOTS; COSTS; CULTIVATION; DAIRIES; FOOD ADDITIVES; FOOD SUPPLY; FOSSIL FUELS; FUEL ECONOMY; GREEN MANUFACTURING; MEATS; NITROGEN FERTILIZERS; NITROGEN FIXATION; NUTRITION; SUSTAINABLE DEVELOPMENT;

ANIMAL FEED; FAVA BEAN; FOOD INGREDIENTS; NUTRITIONAL FACTORS; PROTEIN ISOLATES; PROTEIN SOURCES; VICIA FABA;

PROTEINS;

EID: 84941880919     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12146     Document Type: Article

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