Development of gluten-free cracker snacks using pulse flours and fractions

Food Research International

Volumn 43, Issue 2, 2010, Pages 627-633

 

^a Jay)   (Canada)

Author keywords

Chickpea; Cracker snack; Gluten free; Nutritional facts; Pulses; Sensory analysis

Indexed keywords

CONSUMER ACCEPTANCE; GLUTEN-FREE; HEALTH BENEFITS; NAVY BEAN; NORTH AMERICAN; NUTRITIONAL CHARACTERISTICS; PEA PROTEINS; PROCESSING TRIALS; SENSORY ANALYSIS;

DATA PROCESSING;

CICER ARIETINUM; LATHYRUS APHACA; LENS CULINARIS; PISUM SATIVUM;

EID: 75149151137     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.07.015     Document Type: Article

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