Enhancing Milk Preservation with Esterified Legume Proteins

Probiotics and Antimicrobial Proteins

Volumn 3, Issue 1, 2011, Pages 48-56

  Sitohy, Mahmoud Z ^a   Osman, Ali O ^a  

^a Zagazig University   (Egypt)

Author keywords

Legume proteins; Milk preservation; Pasteurization; Protein esterification; Protein modification

Indexed keywords

BROAD BEAN PROTEIN; CHICKPEA PROTEIN; ESTERIFIED LEGUME PROTEIN; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; BACTERIAL COUNT; BACTERIAL LOAD; CONTROLLED STUDY; ESTERIFICATION; FOOD PRESERVATION; FOOD QUALITY; LEGUME; MILK; MILK PRESERVATION; PASTEURIZATION; PRIORITY JOURNAL; PROTEIN FUNCTION; PROTEIN MODIFICATION; SOYBEAN; TITRIMETRY;

BACTERIA (MICROORGANISMS); CICER ARIETINUM; GLYCINE MAX; VICIA FABA;

EID: 79952490421     PISSN: 18671306     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12602-010-9060-5     Document Type: Article

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