Simultaneous determination of levodopa and carbidopa from fava bean, green peas and green beans by high performance liquid gas chromatography

Journal of Clinical and Diagnostic Research

Volumn 7, Issue 6, 2013, Pages 1004-1007

  Mohseni, Mehran S M ^a   Golshani, B ^b  

^a GUILAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b HPLC Center   (Iran)

Author keywords

C dopa; Fava beans; HPLC; L dopa (levo dihydroxy phenylalanine)

Indexed keywords

CARBIDOPA; LEVODOPA;

ARTICLE; BEAN; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG SYNTHESIS; GREEN BEAN; GREEN PEA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PARKINSON DISEASE; PEA; QUANTITATIVE ANALYSIS; VICIA FABA;

PISUM SATIVUM; VICIA FABA;

EID: 84878834796     PISSN: 2249782X     EISSN: 0973709X     Source Type: Journal    
DOI: 10.7860/JCDR/2013/5415.3072     Document Type: Article

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