Effect of nutritional status of faba bean (Vicia faba L.) on protein solubility profiles

Food Chemistry

Volumn 76, Issue 2, 2002, Pages 219-223

  El Fiel, H E A ^a   El Tinay, A H ^a   Elsheikh, E A E ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Faba bean; Fertilizers; Nutritional status; Protein solubility profiles; Water regime

Indexed keywords

ALBUMIN; FERTILIZER; GLOBULIN; GLUTENIN; PHOSPHORUS; PROLAMIN; SULFUR; WATER;

ARTICLE; INOCULATION; MYCORRHIZA; NUTRITIONAL STATUS; PROTEIN ANALYSIS; PROTEIN CONTENT; SOLUBILITY; VICIA FABA;

PHASEOLUS (ANGIOSPERM); VICIA; VICIA FABA;

EID: 0036153481     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00314-9     Document Type: Article

References (14)

1. The effect of Rhizobium inoculation and chemical fertilisation on seed quality of fenugreek
2. The characterization of vicilin during seed development in Vicia faba
3. Nitrogenous constituents of selected grain legume
4. Effect of Rhizobium inoculation and nitrogen fertilisation on yield and protein content of six chickpea (Cicer arietinum L.) cultivars in marginal soils under irrigation
5. Effect of Rhizobium inoculation, organic and chemical fertilisers on proximate composition, in vitro protein digestibility (IVPD), tannin and sulphur content of faba beans
6. Effects of biological, organic and chemical fertilisers on yield, hydration coefficient, cookability, and mineral composition of groundnut seeds
7. Effect of nutritional status of faba bean on proximate composition, anti-nutritional factors and in vitro protein digestibility (IVPD)
8. Heterogeneity of the glutelins of the grain of corn: Selective extraction and composition in amino acids of the three isolated fractions
9. Physicochemical properties of maize glutelins as influenced by their isolated conditions
10. Response of Bradyrhizobium inoculated soybean and lablab bean to inoculation with VAM
11. End-sperm protein synthesis in maize mutants with increased lysine content
12. Feed protein fractions in various solvents of ruminant feedstuffs
13. Effect of cooking on cowpea protein fractions
14. Recent developments in corn grain protein research