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Volumn 76, Issue 2, 2002, Pages 219-223

Effect of nutritional status of faba bean (Vicia faba L.) on protein solubility profiles

Author keywords

Faba bean; Fertilizers; Nutritional status; Protein solubility profiles; Water regime

Indexed keywords

ALBUMIN; FERTILIZER; GLOBULIN; GLUTENIN; PHOSPHORUS; PROLAMIN; SULFUR; WATER;

EID: 0036153481     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00314-9     Document Type: Article
Times cited : (42)

References (14)
  • 2
  • 5
    • 0031149648 scopus 로고    scopus 로고
    • Effect of Rhizobium inoculation, organic and chemical fertilisers on proximate composition, in vitro protein digestibility (IVPD), tannin and sulphur content of faba beans
    • (1997) Food Chemistry , vol.59 , pp. 41-45
    • Elsheikh, E.A.E.1    Elzidany, A.A.2
  • 8
    • 0014927470 scopus 로고
    • Heterogeneity of the glutelins of the grain of corn: Selective extraction and composition in amino acids of the three isolated fractions
    • (1970) Bull. Soc. Chem. Biol. , vol.52 , pp. 1021-1037
    • Landry, J.1    Moureaux, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.