Properties of spray-dried and freeze-dried faba bean protein concentrates

International Journal of Food Science and Technology

Volumn 32, Issue 6, 1997, Pages 439-443

  Otegui, I ^a   Fernandez Quintela A ^a   De Diego, A ^a   Cid, C ^a   Macarulla, M T ^a   Partearroyo, M A ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Feed food supplements; Functional properties; Legume seed proteins; Phytate; Tannin; Trypsin inhibitor

Indexed keywords

PHASEOLUS (ANGIOSPERM); VICIA FABA;

EID: 22044444960     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb02118.x     Document Type: Article

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