Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes

European Food Research and Technology

Volumn 233, Issue 2, 2011, Pages 213-222

  Kosińska, Agnieszka ^a   Karamać, Magdalena ^a   Penkacik, Kamila ^a   Urbalewicz, Anna ^a   Amarowicz, Ryszard ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Broad bean; Coat tannin fraction; Fluorescence quenching; Phenolics proteins interaction; Storage proteins

Indexed keywords

BROAD BEAN; COAT TANNIN FRACTION; FLUORESCENCE QUENCHING; PHENOLICS-PROTEINS INTERACTION; STORAGE PROTEINS;

COMPLEXATION; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; PH EFFECTS; PHENOLS; QUENCHING; SEED;

PROTEINS;

PISUM SATIVUM; VICIA FABA;

EID: 79960606913     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1506-9     Document Type: Article

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