Meat quality of buffalo young bulls fed faba bean as protein source

Meat Science

Volumn 96, Issue 1, 2014, Pages 591-596

  Calabro S ^a   Cutrignelli, M I ^a   Gonzalez, O J ^a   Chiofalo, B ^b   Grossi, M ^a   Tudisco, R ^a   Panetta, C ^b   Infascelli, F ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Cholesterol; Fatty acids profile; Italian Mediterranean Buffalo; Vicia faba minor

Indexed keywords

FABA BEANS; FATTY ACIDS PROFILES; HIGH QUALITY; ITALIAN MEDITERRANEAN BUFFALO; LONGISSIMUS; MEAT QUALITY; PROTEIN SOURCES; VICIA FABA;

CHOLESTEROL; NUTRITION; SATURATED FATTY ACIDS;

PROTEINS;

CHOLESTEROL; FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BUFFALO; CHEMISTRY; COMPARATIVE STUDY; FAT INTAKE; FATTY ACIDS PROFILE; FOOD QUALITY; ITALIAN MEDITERRANEAN BUFFALO; MALE; MEAT; PROTEIN INTAKE; SKELETAL MUSCLE; SOYBEAN; TASTE; VICIA FABA; VICIA FABA MINOR;

CHOLESTEROL; FATTY ACIDS PROFILE; ITALIAN MEDITERRANEAN BUFFALO; VICIA FABA MINOR;

ANIMAL FEED; ANIMALS; BUFFALOES; DIETARY FATS; DIETARY PROTEINS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FOOD QUALITY; MALE; MEAT; MUSCLE, SKELETAL; SOYBEANS; TASTE; VICIA FABA;

EID: 84883677703     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.08.014     Document Type: Article

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