Some physicochemical and interfacial properties of native and acetylated legtumin from faba Beans (Vicia faba L.)

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 2, 1996, Pages 429-437

  Krause, Jens Peter ^a   Mothes, Ralf ^a   Schwenke, Klaus Dieter ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Conformational changes; Emulsion; Faba bean protein; Legumin; Surface adsorption

Indexed keywords

PHASEOLUS (ANGIOSPERM); VICIA FABA;

EID: 0001589422     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950048+     Document Type: Article

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