Removal of favism-inducing factors vicine and convicine and the associated effects on the protein content and digestibility of fababeans (Vicia faba L)

Journal of the Science of Food and Agriculture

Volumn 79, Issue 13, 1999, Pages 1909-1914

  Jamalian, Jalal ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Fababean detoxification; Fababean digestibility; Favism factors; Reduced glutathione; Vicine and convicine

Indexed keywords

CONVICINE; DIGESTION; ENZYME ACTIVITY; FAVISM; FOOD ANALYSIS; GLUCOSE 6 PHOSPHATE DEHYDROGENASE DEFICIENCY; GLUTATHIONE REDUCTASE; PROTEIN ANALYSIS; VICINE;

EID: 0032845978     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199910)79:13<1909::AID-JSFA454>3.0.CO;2-H     Document Type: Article

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