Screening faba bean for chocolate spot resistance: Evaluation methods and effects of age of host tissue and temperature

European Journal of Plant Pathology

Volumn 132, Issue 3, 2012, Pages 443-453

  Villegas Fernandez A M ^a   Sillero, J C ^b   Rubiales, D ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

Author keywords

Botrytis fabae; Controlled conditions; Field trials; Leaf age; Plant age; Vicia faba

Indexed keywords

DISEASE RESISTANCE; FUNGAL DISEASE; GENOTYPE; LEAF AREA; LEGUME; TEMPERATURE EFFECT;

ANDALUCIA; CORDOBA [ANDALUCIA]; SPAIN;

BOTRYTIS FABAE; FUNGI; THEOBROMA CACAO; VICIA FABA;

EID: 84856370157     PISSN: 09291873     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10658-011-9889-9     Document Type: Article

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